{"id":2045,"date":"2022-02-10T13:48:29","date_gmt":"2022-02-10T13:48:29","guid":{"rendered":"https:\/\/la-boussole.com\/?page_id=2045"},"modified":"2024-05-16T12:50:47","modified_gmt":"2024-05-16T12:50:47","slug":"menu-du-soir","status":"publish","type":"page","link":"https:\/\/la-boussole.com\/?page_id=2045","title":{"rendered":"Menu du soir"},"content":{"rendered":"\n

– Notre menu du soir –<\/h2>\n\n\n\n

PLAT 22.90 \u20ac
ENTR\u00c9E + PLAT OU PLAT + DESSERT 32,90 \u20ac
ENTR\u00c9E + PLAT + DESSERT 42.90 \u20ac<\/p>\n\n\n\n

<\/p>\n\n\n\n

Entr\u00e9es<\/strong><\/p>\n\n\n\n

Soupe \u00e0 l\u2019oignon gratin\u00e9e \u00e0 l\u2019emmental<\/p>\n\n\n\n

Onion soup gratinated with Emmental<\/em><\/p>\n\n\n\n

Escargots de Bourgogne, beurre persill\u00e9<\/p>\n\n\n\n

Burgundy snails, parsley butter<\/em><\/p>\n\n\n\n

Foie gras mi-cuit de canard fran\u00e7ais, fleur de sel de Gu\u00e9rande, poivre de Kampot, chutney figue mangue\u00a0(Supp 4 \u20ac)<\/p>\n\n\n\n


French duck foie gras, Gu\u00e9rande fleur de sel, Kampot pepper, fig-mango chutney\u00a0(Supp 4 \u20ac)<\/em><\/p>\n\n\n\n

Camembert AOP de Normandie r\u00f4ti au four au sirop d\u2019\u00e9rable, romarin, \u00e9pices cajuns<\/p>\n\n\n\n

Camembert AOP from Normandy oven-roasted with maple syrup, rosemary, Cajun spices<\/em><\/p>\n\n\n\n

Ravioles de crevettes en bouillon de pot-au-feu<\/p>\n\n\n\n

Shrimp ravioli in broth of pot au feu<\/em><\/p>\n\n\n\n

Nems v\u00e9g\u00e9tariens, sauce carotte de May, salade verte<\/p>\n\n\n\n

Vegetarian spring rolls, May carrot sauce, green salad<\/em><\/p>\n\n\n\n

\u0152uf parfait BIO \u00e0 la cr\u00e8me de champignons, parmesan, brisures de truffe<\/p>\n\n\n\n

Organic perfect egg with mushroom cream, parmesan cheese,truffle pieces<\/em><\/p>\n\n\n\n

Cocotte de crustac\u00e9s (St Jacques, moules, crevette) sauce Tom-Yum<\/p>\n\n\n\n

Shellfish casserole (scallops, mussels, shrimp) Tom-Yum sauce<\/em><\/p>\n\n\n\n

Plats<\/strong><\/p>\n\n\n\n

Tigre qui pleure, \u00e9minc\u00e9 de filet de c\u0153ur de rumsteck \u00e0 la tha\u00ef & herbes fra\u00eeches<\/p>\n\n\n\n

Beef marinated with soft Thai spices.<\/em><\/p>\n\n\n\n

Magret de canard fran\u00e7ais, sauce soja au miel (Supp 2 \u20ac)<\/p>\n\n\n\n

Southwestern duck breast, honey soy sauce <\/em>(Supp 2 <\/em>\u20ac<\/em>)<\/em><\/p>\n\n\n\n

Couscous de poulet revisit\u00e9 aux fruits secs, \u00e9pices rouges Tandoori<\/p>\n\n\n\n

Chicken couscous, dry fruit and red spices Tandoori<\/em><\/p>\n\n\n\n

Pad tha\u00ef au poulet (tofu, cacahu\u00e8te, soja, \u0153uf, radis, nouilles)<\/p>\n\n\n\n

Chicken Pad Thai (tofu, peanuts, soy, egg, radish, chicken, noodles)<\/em><\/p>\n\n\n\n

C\u00f4te de veau Origine France, sauce aux morilles (Supp 5 \u20ac)<\/p>\n\n\n\n

 \"page1image109658528\" \"page1image109658944\" \"page1image109658736\" \"page1image109659152\" \"page1image109659360\"<\/p>\n\n\n\n

Veal chop from France, morel sauce <\/em>(Supp 5<\/em>\u20ac<\/em>)<\/em><\/p>\n\n\n\n

Tataki de saumon d\u2019Ecosse Label rouge, sauce teriyaki & l\u00e9gumes croquants<\/p>\n\n\n\n

Red Label Scottish salmon tataki, teriyaki sauce & crunchy vegetables<\/em><\/p>\n\n\n\n

Linguines aux crevettes, sauce \u00e0 l\u2019ail, persil, huile d\u2019olive & tomates cerises<\/p>\n\n\n\n

Prawn linguine with garlic sauce, parsley, olive oil & cherry tomatoes<\/em><\/p>\n\n\n\n

Poisson du jour selon arrivage<\/p>\n\n\n\n

Fish of the day depending on arrival<\/em><\/p>\n\n\n\n

Marmite de la mer (saumon, Saint Jacques, crevettes, moules, sauce Tom-Yum)<\/p>\n\n\n\n

Sea pot (salmon, scallops, shrimps, mussels, Tom-yum sauce)<\/em><\/p>\n\n\n\n

V\u00e9g\u00e9tariens :<\/strong><\/p>\n\n\n\n

Linguine \u00e0 la proven\u00e7ale<\/p>\n\n\n\n

Linguine with homemade tomatoes sauce<\/em><\/p>\n\n\n\n

Pad tha\u00ef v\u00e9g\u00e9tarien (tofu, nouilles cacahu\u00e8te, soja, \u0153uf, radis)<\/p>\n\n\n\n

Vegetarian pad Thai (tofu, peanuts, soy, egg, radish, noodles)<\/em><\/p>\n\n\n\n

Couscous v\u00e9g\u00e9tarien aux l\u00e9gumes, pois chiches & \u00e9pices douces<\/p>\n\n\n\n

Vegetarian couscous with fresh vegetables, chickpeas and mild spices<\/em><\/p>\n\n\n\n

Desserts<\/strong><\/p>\n\n\n\n

Assiettes de fromages, mesclun & fruits secs<\/p>\n\n\n\n

Cheese plate, mixed greens & dried fruits<\/em><\/p>\n\n\n\n

Moelleux au chocolat noir Valrhona, f\u00e8ve de Tonka, cr\u00e8me anglaise<\/p>\n\n\n\n

Soft dark Valrhona chocolate cake, custard cream<\/em><\/p>\n\n\n\n

Ile flottante, cr\u00e8me anglaise<\/p>\n\n\n\n

Floating island served with custard cream<\/em><\/p>\n\n\n\n

La classique cr\u00e8me brul\u00e9e \u00e0 la vanille<\/p>\n\n\n\n

Cr\u00e8me brul\u00e9e<\/em><\/p>\n\n\n\n

Verrine fa\u00e7on tarte citron au combawa, chantilly & amandes caram\u00e9lis\u00e9es<\/p>\n\n\n\n

\"page2image110015072\" \"page2image110015280\" \"page2image110015488\"<\/p>\n\n\n\n

Boissons<\/strong><\/p>\n\n\n\n

Evian 1 Litre 6.4\u20ac Coca-cola 33cl 5.6\u20ac Caf\u00e9 expresso 2.9\u20ac<\/p>\n\n\n\n

AOC Haut Medoc 14cl 8\u20ac IGP Pays du Gard 14cl 7\u20ac Sangria Homemade 14cl 6.5\u20ac<\/p>\n\n\n\n

Lemon pie with kaffir lime whipped cream and caramelized almonds<\/em><\/p>\n\n\n\n

Tiramisu \u00e0 la pistache<\/p>\n\n\n\n

Pistachio tiramisu<\/em><\/p>\n\n\n\n

Caf\u00e9 gourmand (Supp 2 \u20ac)\/Th\u00e9 gourmand supp (Supp 4 \u20ac)<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n","protected":false},"excerpt":{"rendered":"

– Notre menu du soir – PLAT 22.90 \u20acENTR\u00c9E + PLAT OU PLAT + DESSERT 32,90 \u20acENTR\u00c9E + PLAT + DESSERT 42.90 \u20ac Entr\u00e9es Soupe…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2045","page","type-page","status-publish","hentry"],"yoast_head":"\nMenu du soir - LA BOUSSOLE PARIS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/la-boussole.com\/?page_id=2045\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu du soir - LA BOUSSOLE PARIS\" \/>\n<meta property=\"og:description\" content=\"– Notre menu du soir – PLAT 22.90 \u20acENTR\u00c9E + PLAT OU PLAT + DESSERT 32,90 \u20acENTR\u00c9E + PLAT + DESSERT 42.90 \u20ac Entr\u00e9es Soupe…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/la-boussole.com\/?page_id=2045\" \/>\n<meta property=\"og:site_name\" content=\"LA BOUSSOLE PARIS\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laboussole.paris\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-16T12:50:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/la-boussole.com\/wp-content\/uploads\/2022\/02\/IMG_7921-1-1440x960.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/la-boussole.com\/?page_id=2045\",\"url\":\"https:\/\/la-boussole.com\/?page_id=2045\",\"name\":\"Menu du soir - 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